Whether you turn this into burgers or a loaf, either are delicious to eat alone, with a bun with condiments, broken up and added to spaghetti sauce or added to other dishes in creative ways. They are nice on a plate, with a side of...
This is predominantly sweet, and astringent with enough spice to help it digest well. Balanced for any doṣa, especially nice in the late fall, winter and early spring. I've never had chicken noodle soup but I remember my mother saying, after she became vegetarian, that...
The more complicated or stressful one’s physical or emotional life, or life in general, the more beneficial it is to have a simple diet. That’s something I’ve held as generally true for a long time. Change of seasons is a stressful time on the body....
This has been one of my favorite soups for decades. I've had this soup in both very remote and very populated spots in Russia, and in a fairly remote diner in Ukraine. I've had it made many different ways. I like them all. This might...
When I lived in India I was once served a dish that this one tries to approach. While I’ve always loved dill, I had never had had it as a cooked vegetable— I mean as a main ingredient cooked vegetable. The potatoes in the dish...